Carrots are a staple in my kitchen – they’re healthy, versatile, and my family loves them! One of my all-time favorite ways to prepare carrots is with a simple honey glaze.

These honey glazed carrots are the perfect side dish for any occasion, whether you’re hosting a holiday dinner or just looking for a flavorful and healthy side dish to serve your family. Trust me, your taste buds will thank you!

Easter Brunch Side Dish honey glazed carrots recipe

Honey Glazed Carrots Recipe


  • 1 lb carrots, peeled
  • 2 tbsp butter
  • 2 tbsp honey
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional)


  1. In a large skillet, melt the butter over medium heat.
  2. Add the carrots to the skillet and sauté for 8-10 minutes, stirring occasionally, until they are tender.
  3. Drizzle the honey over the carrots and stir to coat evenly.
  4. Continue to cook the carrots for an additional 2-3 minutes, or until they are glazed and caramelized.
  5. Season the carrots with salt and pepper to taste.
  6. Garnish with fresh parsley, if desired.
  7. Serve immediately and enjoy!

Sweet and Savory Side Dish Ideas

These honey glazed carrots are a great way to add some sweetness and flavor to an otherwise basic vegetable. The honey adds a subtle sweetness that perfectly balances the earthy flavor of the carrots, while the butter helps to create a rich and decadent glaze. Plus, this dish is incredibly easy to make – it only requires a few ingredients and can be ready in under 15 minutes!

This dish is also incredibly versatile – you can serve it alongside roasted chicken or pork chops, or even toss it with some quinoa for a quick and easy vegetarian meal. It’s the perfect side dish for any occasion and is sure to be a hit with your family and friends. So next time you’re looking for a simple and delicious way to jazz up your carrots, give this recipe for honey glazed carrots a try – you won’t be disappointed!

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