Easy pork recipes — I’m sharing a dinner idea that’s quick and delicious, sponsored by Smithfield Marinated Fresh Pork.
Lately I’ve been winning when it comes to the “what’s for dinner” game. I just needed to share that with you guys because it’s one of the few things I’ve managed to accomplish lately. We’ve got a lot of projects going on so the house is kind of a disaster. We’re adjusting to a new place and completely off our routine. Things are pretty chaotic around here so I need to remind myself to celebrate the small victories. Like getting a hassle-free dinner on the table that gets a thumbs up from everyone… mom win!
I’m all about anything that makes my life a little easier, one of the reasons I love using Smithfield Marinated Fresh Pork. Simply grill, roast, sauté or slow-cook it for an easy and delicious meal any night of the week. With the prep work already done for you, you can deliver real flavor, real fast for your whole family to enjoy.
This recipe is full of flavor, from the sweet garlic and ginger pork to the fresh, tropical taste of the pineapple and cilantro. It reminds me of luau inspired dishes I’ve had that are just so good you scrape every last bite off the plate.
Smithfield Marinated Fresh Pork is made from 100% fresh pork with no artificial ingredients. It’s slow-marinated and perfectly seasoned in a variety of delicious flavors including Roasted Garlic & Herb, Slow Smoked Mesquite, Sweet Teriyaki, Applewood Smoked Bacon, and more.
What Can You Do With 30? Enter to WIN a Trip to Wine Country
• How To Enter: Submit your tip on how you get dinner ready in 30 minutes or less using Smithfield Marinated Fresh Pork, for a chance to win a grand prize trip to wine country or hundreds of other great prizes! Plus, you can vote on your favorite tips and tricks to achieve real flavor, real fast, and you’ll be entered to win a $25 gift card.
With a variety of fresh cuts including loin filets, sirloins, tenderloins, and roasts, Smithfield Marinated Fresh Pork is a perfect fit for all cooking styles and dishes. Plus, it can also be sliced or cubed for even faster cooking.
Garlic Herb Pork Sirloin with Sweet Ginger Glaze & Pineapple Cilantro Rice Recipe
- Smithfield Roasted Garlic & Herb Pork Sirloin
for the glaze
- 3 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 cup pineapple juice
- 2 teaspoons fresh minced ginger
- 2 tablespoons of orange marmalade
for the rice
- 2 cups white rice prepared
- 1/2 cup pineapple chunks
- fresh cilantro
- In a small saucepan combine brown sugar, soy sauce, pineapple juice, ginger and marmalade. Mix well and heat to a boil. Reduce to a simmer and allow glaze to thicken.
- Slice pork sirloin into slices about 1/2 inch thick
- Heat skillet to medium high and add a tablespoon of oil ( I use coconut oil, but you could also use olive oil)
- Add slices to hot pan and sear for 3 to 5 minutes without turning. Flip and sear the other side for 3 to 5 minutes, until pork is golden brown.
- Pour glaze over pork and simmer for 1 to 2 minutes.
- Remove from heat and drizzle remnants of pan sauce over pork.
- In a medium bowl stir rice and pineapple chunks. Add fresh cilantro and serve alongside pork slices.
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This is a sponsored post written by me on behalf of Smithfield Marinated Fresh Pork.