Easy pork recipes — I’m sharing a dinner idea that’s quick and delicious, sponsored by Smithfield Marinated Fresh Pork.Â
Lately I’ve been winning when it comes to the “what’s for dinner” game. I just needed to share that with you guys because it’s one of the few things I’ve managed to accomplish lately. We’ve got a lot of projects going on so the house is kind of a disaster. We’re adjusting to a new place and completely off our routine. Things are pretty chaotic around here so I need to remind myself to celebrate the small victories. Like getting a hassle-free dinner on the table that gets a thumbs up from everyone… mom win!
I’m all about anything that makes my life a little easier, one of the reasons I love using Smithfield Marinated Fresh Pork. Simply grill, roast, sauté or slow-cook it for an easy and delicious meal any night of the week. With the prep work already done for you, you can deliver real flavor, real fast for your whole family to enjoy.
What Can You Do With 30? Enter to WIN a Trip to Wine Country
•    How To Enter: Submit your tip on how you get dinner ready in 30 minutes or less using Smithfield Marinated Fresh Pork, for a chance to win a grand prize trip to wine country or hundreds of other great prizes! Plus, you can vote on your favorite tips and tricks to achieve real flavor, real fast, and you’ll  be entered to win a $25 gift card.
Garlic Herb Pork Sirloin with Sweet Ginger Glaze & Pineapple Cilantro Rice Recipe
Ingredients
- Smithfield Roasted Garlic & Herb Pork Sirloin
for the glaze
- 3 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1Â cup pineapple juice
- 2 teaspoons fresh minced ginger
- 2 tablespoons of orange marmalade
for the rice
- 2 cups white rice prepared
- 1/2 cup pineapple chunks
- fresh cilantro
Directions
- In a small saucepan combine brown sugar, soy sauce, pineapple juice, ginger and marmalade. Mix well and heat to a boil. Reduce to a simmer and allow glaze to thicken.
- Slice pork sirloin into slices about 1/2 inch thick
- Heat skillet to medium high and add a tablespoon of oil ( I use coconut oil, but you could also use olive oil)
- Add slices to hot pan and sear for 3 to 5 minutes without turning. Flip and sear the other side for 3 to 5 minutes, until pork is golden brown.
- Pour glaze over pork and simmer for 1 to 2 minutes.
- Remove from heat and drizzle remnants of pan sauce over pork.
- In a medium bowl stir rice and pineapple chunks. Add fresh cilantro and serve alongside pork slices.
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This is a sponsored post written by me on behalf of Smithfield Marinated Fresh Pork.
This would be great for Easter. I know my husband would love it.
Let me know the next time you make this and I will be there 🙂 It sounds ah-mazing.
This sounds so good! Ginger and cilantro are two of my favourite flavours and I love the idea of pineapple with pork.
These look simple and yet delicious! I’m not a huge pork fan but I think my husband will enjoy these!
Hi Trisha! I’m sure he would, it is a really tasty dish.
That looks so yummy! I love food like that.
Me too, I love dishes that are full of flavor and make your mouth water just at the smell. This one definitely does the trick!
This sounds so good! I wonder if I can make it with chicken or fish? It’s a lovely recipe and it’s perfect for the season.
Elizabeth, I think it would work just as well with chicken or fish. Let me know if you try it 🙂
Wow. the presentation is very nice. I would like to try some of those because it looks delicious!
Thanks Hannah! You have to give this recipe a try. I promise you will love it!
This looks simply amazing! I just love that glaze, I can just about taste it now!
Oh, the glaze is so yummy! I love that the meat is already marinated and full of flavor. Makes cooking a breeze
Pineapple cilantro rice?! That sounds so darn good!
It was absolutely delicious! Thanks for stopping by
It looks very delicious! I think its time for meat again….
Now this sounds delicious!! I need to give it a try for dinner over the weekend.
I love everything pork and pineapple. I bet my kids would love this too.
I grab Smithfield pork all the time! Love the brand. I dont think I have made it this way yet but will be doing so 🙂
This looks delicious…I don’t eat pork but i guess i will try this with meat
This looks amazing. I need to try this recipe out! I love pork, so I’m always looking for different pork recipes.