Healthy and Delicious: My Favorite Balsamic Glazed Brussels Sprouts Recipe

Brussels sprouts used to get a bad rap, but now they’re all the rage! As a food blogger, I love experimenting with different ways to prepare these mini cabbages. Today, I want to share with you my recipe for balsamic glazed Brussels sprouts – it’s one of my absolute favorites!

These Brussels sprouts are roasted to perfection and then coated in a sweet and tangy balsamic glaze. They’re the perfect side dish for any occasion, whether you’re hosting a dinner party or just looking for a flavorful and healthy side dish to serve your family.

Easter Brunch Side Dish balsamic brussel sprouts recipe

Balsamic Glazed Brussel Sprouts Recipe

Table of Contents

Ingredients:

1 lb Brussels sprouts, trimmed and halved
2 tbsp olive oil
Salt and pepper, to taste
2 tbsp balsamic vinegar
1 tbsp honey
1 garlic clove, minced
2 tbsp chopped fresh parsley

Instructions:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss the Brussels sprouts with the olive oil and season with salt and pepper to taste.
Spread the Brussels sprouts out on the prepared baking sheet in a single layer.
Roast the Brussels sprouts for 20-25 minutes or until they are golden brown and crispy.
In a small saucepan, whisk together the balsamic vinegar, honey, and garlic over medium heat until the mixture is simmering.
Reduce the heat to low and let the mixture cook for 5-7 minutes, stirring occasionally, until it has thickened into a glaze.
Drizzle the balsamic glaze over the roasted Brussels sprouts and sprinkle with fresh parsley.
Serve immediately and enjoy!

Easy Veggie Side Dish

This recipe is so easy to make and packs a ton of flavor into every bite. The roasting process helps to bring out the natural sweetness of the Brussels sprouts, while the balsamic glaze adds a tangy and slightly sweet flavor that perfectly complements the earthiness of the sprouts.

This dish is also incredibly versatile – you can serve it as a side dish with chicken or steak, or even toss it with pasta for a quick and easy weeknight meal. Plus, it’s a great way to get your kids to eat their veggies! Trust me, once you try these balsamic glazed Brussels sprouts, you’ll never go back to plain old boiled sprouts again.