If you’re in the mood for a comforting and flavorful dish that will impress your taste buds, look no further. Today, I want to share with you my go-to recipe for sliced beef tips with mushrooms in a rich wine sauce. This dish is the epitome of deliciousness, combining tender beef, earthy mushrooms, and a savory wine sauce that will have you savoring every bite. So, let’s dive right into this mouthwatering recipe!

beef tips with mushrooms

Beef TIps with Mushrooms Recipe


  • 1.5 pounds beef sirloin tips, thinly sliced
  • 8 ounces mushrooms, sliced
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 onion, thinly sliced
  • 1 cup beef broth
  • 1/2 cup red wine (such as Cabernet Sauvignon or Merlot)
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. In a large skillet, heat the olive oil over medium-high heat. Add the beef tips and cook until browned on all sides. Remove the beef from the skillet and set aside.
  2. In the same skillet, add the sliced mushrooms and cook until they start to release their juices and turn golden brown. Remove the mushrooms from the skillet and set aside.
  3. Reduce the heat to medium and add the minced garlic and thinly sliced onion to the skillet. Sauté until the onion becomes translucent and fragrant.
  4. In a small bowl, whisk together the beef broth, red wine, Worcestershire sauce, Dijon mustard, and flour until well combined.
  5. Pour the sauce mixture into the skillet with the onions and garlic. Stir well to combine and bring the mixture to a simmer.
  6. Return the browned beef tips and cooked mushrooms to the skillet. Stir everything together, making sure the beef and mushrooms are well coated with the sauce.
  7. Reduce the heat to low, cover the skillet, and let it simmer for about 30 minutes, or until the beef is tender and the flavors have melded together.
  8. Season with salt and pepper to taste, and garnish with fresh parsley for a pop of color and freshness.
  9. Serve the sliced beef tips with mushrooms over a bed of fluffy mashed potatoes, rice, or buttered noodles. The choice is yours!

Easy Dinner Ideas

There you have it, my friends – a tantalizing recipe for sliced beef tips with mushrooms in a rich wine sauce. This dish is sure to satisfy your cravings for a hearty and comforting meal. The tender beef, earthy mushrooms, and flavorful wine sauce come together to create a symphony of flavors that will leave you wanting more.

So, gather your ingredients, get cooking, and indulge in this scrumptious dish. Your taste buds will thank you!

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