If you’re in the mood for a comforting and flavorful dish that will impress your taste buds, look no further. Today, I want to share with you my go-to recipe for sliced beef tips with mushrooms in a rich wine sauce. This dish is the epitome of deliciousness, combining tender beef, earthy mushrooms, and a savory wine sauce that will have you savoring every bite. So, let’s dive right into this mouthwatering recipe!
Beef TIps with Mushrooms Recipe
Ingredients:
- 1.5 pounds beef sirloin tips, thinly sliced
- 8 ounces mushrooms, sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 onion, thinly sliced
- 1 cup beef broth
- 1/2 cup red wine (such as Cabernet Sauvignon or Merlot)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large skillet, heat the olive oil over medium-high heat. Add the beef tips and cook until browned on all sides. Remove the beef from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and cook until they start to release their juices and turn golden brown. Remove the mushrooms from the skillet and set aside.
- Reduce the heat to medium and add the minced garlic and thinly sliced onion to the skillet. Sauté until the onion becomes translucent and fragrant.
- In a small bowl, whisk together the beef broth, red wine, Worcestershire sauce, Dijon mustard, and flour until well combined.
- Pour the sauce mixture into the skillet with the onions and garlic. Stir well to combine and bring the mixture to a simmer.
- Return the browned beef tips and cooked mushrooms to the skillet. Stir everything together, making sure the beef and mushrooms are well coated with the sauce.
- Reduce the heat to low, cover the skillet, and let it simmer for about 30 minutes, or until the beef is tender and the flavors have melded together.
- Season with salt and pepper to taste, and garnish with fresh parsley for a pop of color and freshness.
- Serve the sliced beef tips with mushrooms over a bed of fluffy mashed potatoes, rice, or buttered noodles. The choice is yours!
Easy Dinner Ideas
There you have it, my friends – a tantalizing recipe for sliced beef tips with mushrooms in a rich wine sauce. This dish is sure to satisfy your cravings for a hearty and comforting meal. The tender beef, earthy mushrooms, and flavorful wine sauce come together to create a symphony of flavors that will leave you wanting more.
So, gather your ingredients, get cooking, and indulge in this scrumptious dish. Your taste buds will thank you!
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