Fall soup recipes to warm you up! We're sharing five of our favorite soups to make when you're wanting to cozy with a bowl of something warm and delicious.

Fall Soup Recipes via Frosted Blog - Family, food, fashion and motherhood

Tomato Basil Soup

Ingredients:

  • 1 tablespoon oil
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons tomato paste
  • ¼ cup fresh basil
  • 28 oz crushed tomato, 2 cans
  • 6 cups vegetable broth
  • ½ teaspoon baking soda
  • 2 sprigs fresh thyme

Preparations

  1. Add oil, onion, celery, and garlic to a large pot. Sauté over medium heat for 3 minutes.
  2. Add tomato paste, basil, crushed tomatoes, broth, baking soda, salt, pepper  and thyme. Bring mixture to a boil.
  3. Cover and continue simmering for 15 minutes.
  4. Remove thyme sprigs.
  5. Using an immersion blender, blend until smooth.
  6. Let cool and garnish with a bit of fresh basil.

Potato Soup Recipe - Best Soup Recipes for Fall via Misty Nelson, @frostedevents

Loaded Potato Soup

Ingredients

  • 4 lb russet potato, washed
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 onion, diced
  • 3 cloves garlic
  • 3 tablespoons butter
  • ¼ cup flour
  • 2 ½ cups chicken broth
  • 8 oz cream cheese

Toppings

  • shredded cheese
  • bacon, diced
  • fresh chive, chopped

Preparation

  1. Preheat your oven to 425˚F (220˚C).
  2. Rub potatoes with salt, pepper, and olive oil. Place on a parchment paper-lined baking sheet.
  3. Bake in preheated oven for 40-50 minutes.
  4. Allow potatoes to cool. Peel and mash potatoes.
  5. Heat oil in large pot over a medium-high heat.
  6. Add onion and garlic and cook for 4- 5 minutes.
  7. Add butter and melt.
  8. Next, slowly stir in flour and mix.
  9. Pour in chicken broth. Add cream cheese and stir well.
  10. Add mashed potatoes and salt & pepper.
  11. Serve topped with bacon, cheese and chives.

Fall soup recipes - Pumpkin Soup via Misty Nelson, Frosted Blog @frostedevents

Pumpkin Bisque Soup

Ingredients

  • 1 (16 ounce) can pumpkin
  • 1 (11 ounce) package butternut squash, thawed
  • 2 cups chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 pinch pepper
  • 1 (12 ounce) can evaporated milk

Directions

  1. In a medium saucepan, combine pumpkin, cooked squash, chicken broth, salt, spices and ¼ cup water.
  2. Mix well until smooth.
  3. Stir in evaporated milk.
  4. Heat slowly to serving temperature, stirring frequently.
  5. Garnish each serving with a dash of nutmeg.

Fall Soup Recipes via Frosted Blog - Family, food, fashion and motherhood

Italian Chicken Noodle Soup

Ingredients

  • 1 tablespoon olive or vegetable oil
  • 2 boneless skinless chicken breasts (about 1/2 lb), cut into 1/2-inch pieces
  • 1 medium onion, chopped (1/2 cup)
  • 1 carton (32 oz)  chicken broth (4 cups)
  • 2 cups water
  • 3 medium carrots diced
  • 2 cups frozen peas
  • 1 1/2 cups pasta noodles of your choice
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon garlic-pepper blend
  • 1/4 cup shredded Parmesan cheese
Preparations
  1. In 4-quart saucepan, heat oil over medium heat.
  2. Cook chicken fully for 4 to 6 minutes.
  3. Stir in onions and cook for 2 to 3 minutes, until onions are translucent.
  4. Stir in broth, water and carrots. Heat to boiling and cook for  5 minutes over medium heat.
  5. Stir in peas, noodles, basil and garlic-pepper blend. Heat to boiling.
  6. Reduce heat and let simmer uncovered for 8 to 10 minutes, stirring occasionally
  7. Garnish with parmesan cheese.

Chicken Bone Broth Soup - Best Soup Recipes

Chicken Bone Broth Soup

  • 1 whole rotisserie chicken (remove meat, bones only)
  • 2 stalks of celery chopped
  • 2 large carrots chopped
  • 1 onion, halved
  • 2 tablespoons apple cider vinegar
  • chopped parsley
  • salt and pepper to taste
  • 2 bay leaves 

Directions

  1. Place chicken bones in large stock pot. Add enough water to cover bones.
  2. Add veggies, herbs and apple cider vinegar.
  3. Bring to a boil.
  4. Reduce heat to simmer.
  5. Continue to simmer partially covered for 4 to 5 hours.
  6. Strain and serve.

 

Fall Soups - Best Soup Recipes- Cozy Ideas via Misty Nelson @frostedevents

 

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