I love a good healthy stuffed avocado recipe. This one is packed with protein and a spicy kick: Buffalo Chicken Stuffed Avocados with Blue Cheese Crumbles. These creamy and spicy stuffed avocados are packed with flavor and protein, making them the perfect meal or snack for any occasion.
Whether you’re looking for a satisfying lunch, a quick and easy dinner, or even a great party appetizer, these buffalo chicken stuffed avocados are sure to impress. Plus, they’re healthy and keto-friendly! So, let’s dig into this mouthwatering recipe!
Healthy Stuffed Avocado Recipe – Buffalo Chicken & Blue Cheese Style
- 2 large ripe avocados, halved and pitted
- 2 cups cooked, shredded chicken breast
- 1/4 cup hot sauce (such as Frank’s RedHot)
- 1/4 cup blue cheese dressing
- 1/4 cup crumbled blue cheese
- 2 tbsp chopped fresh parsley
- Salt and pepper, to taste
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.
- In a large bowl, mix together the cooked chicken, hot sauce, blue cheese dressing, crumbled blue cheese, and parsley. Season the mixture with salt and pepper to taste.
- Scoop the chicken mixture into the avocado halves, packing it tightly into the avocado cavities.
- Place the stuffed avocados onto the prepared baking sheet. Bake in the preheated oven for 10-15 minutes, or until the avocados are warm and slightly softened.
- Remove the Buffalo Chicken Stuffed Avocados from the oven and let them cool for a few minutes before serving.
- Enjoy your delicious and satisfying meal!
I absolutely love making these Buffalo Chicken Stuffed Avocados with Blue Cheese Crumbles! They’re perfect for any occasion and are sure to be a hit with everyone who tries them.
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