This fettuccine alfredo with broccoli dish is a great dinner idea to add to your meal planning list.

I’m so excited to share this delicious recipe for fettuccine alfredo with broccoli and pancetta with you. This creamy, cheesy pasta dish is the perfect comfort food for a cold winter night, and the added broccoli and pancetta give it a nice crunch and flavor boost. Plus, it’s super easy to make and comes together in just 30 minutes. Trust me, this recipe is sure to become a new family favorite. So let’s get cooking!

I hope you enjoy this recipe for fettuccine alfredo with broccoli and pancetta as much as I do! It’s a quick and easy meal that’s perfect for busy weeknights, and it’s sure to satisfy everyone’s cravings for comfort food. Don’t be afraid to get creative and add your own twist to the recipe – try swapping out the broccoli for a different veggie, or adding some spicy red pepper flakes for a little heat. However you choose to make it, this pasta dish is sure to be a hit.

Fettuccine Alfredo with Broccoli and Pancetta

Ingredients:

  • 8 ounces fettuccine pasta
  • 1/4 cup butter
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1 cup broccoli florets
  • 4 ounces pancetta, diced
  • Salt and pepper to taste

Instructions:

  1. Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions.
  2. Meanwhile, melt the butter in a large saucepan over medium heat. Add the heavy cream and bring to a simmer.
  3. Stir in the parmesan cheese until the sauce is smooth and creamy.
  4. Add the broccoli florets and pancetta to the sauce and stir to combine.
  5. Season with salt and pepper to taste.
  6. Drain the cooked fettuccine and add it to the sauce. Toss to coat the pasta in the sauce.
  7. Serve hot and garnish with additional parmesan cheese, if desired. Enjoy!

I hope you enjoy this recipe for fettuccine alfredo with broccoli and pancetta as much as I do! It’s a quick and easy meal that’s perfect for busy weeknights, and it’s sure to satisfy everyone’s cravings for comfort food. Don’t be afraid to get creative and add your own twist to the recipe – try swapping out the broccoli for a different veggie, or adding some spicy red pepper flakes for a little heat. However you choose to make it, this pasta dish is sure to be a hit.