I have a treat in store for you that will satisfy all your sweet cravings: Cinnamon Sugar Blondie Bars. Imagine sinking your teeth into a soft, chewy blondie recipe packed with the perfect balance of cinnamon and sugar. It’s pure bliss in every bite! So, get ready to indulge your taste buds in this irresistible dessert adventure.
Now, let’s gather the ingredients we need to whip up these heavenly blondie bars:
Blondie Recipe
Ingredients:
- 1 cup (2 sticks) of unsalted butter, melted
- 2 cups of light brown sugar, packed
- 2 large eggs
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 2 tablespoons of granulated sugar
- 1 teaspoon of ground cinnamon
Alright, now that we have our ingredients ready, it’s time to get our baking game on!
Step 1: First things first, preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal later. This will ensure our blondie bars come out perfectly intact.
Step 2: In a large bowl, whisk together the melted butter and light brown sugar until well combined. Add the eggs one at a time, followed by the vanilla extract. Mix until the batter is smooth and creamy.
Step 3: In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; we want our blondies to be tender and chewy.
Step 4: In a small bowl, mix together the granulated sugar and ground cinnamon. This will be our magical cinnamon sugar topping. Set it aside for a moment.
Step 5: Pour the blondie batter into the prepared baking pan, spreading it out evenly. Sprinkle the cinnamon sugar mixture over the top, ensuring every corner is covered with that delightful sweet and cinnamon goodness.
Step 6: Pop the baking pan into the preheated oven and bake for approximately 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs. Ah, the tantalizing aroma of cinnamon and sweetness will fill your kitchen!
Step 7: Remove the blondie bars from the oven and let them cool in the pan for a while. Once they’re cool enough to handle, use the parchment paper overhang to lift the bars out of the pan. Transfer them to a cutting board and slice into delectable squares or rectangles, whatever shape your heart desires.
Step 8: Now comes the best part—indulging in these cinnamon sugar blondie bars! Grab a piece (or two, or three), savor the chewy texture, and relish the perfect balance of cinnamon and sugar in every bite. They’re excellent on their own, but if you want to take them to the next level, serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. Pure dessert bliss, my friends!
Dessert Recipes
Blondie bars are perfect for potlucks, picnics, or simply as a sweet treat to brighten up your day.
These cookie bars are the ultimate comfort dessert, perfect for any occasion. The soft, buttery blondie base is perfectly complemented by the sweet cinnamon sugar topping, creating a flavor combination that will have you coming back for seconds.
Cookie Bars to Share
Whether you’re baking these blondie bars for a gathering, a special occasion, or just to satisfy your sweet tooth, they are sure to be a hit. Plus, they’re incredibly easy to make, requiring just a few simple ingredients and minimal effort.
Cinnamon Sugar Blondie Bars
Ingredients:
- 1 cup (2 sticks) of unsalted butter, melted
- 2 cups of light brown sugar, packed
- 2 large eggs
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 2 tablespoons of granulated sugar
- 1 teaspoon of ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and grease and line a 9×13-inch baking pan with parchment paper.
- In a large bowl, whisk together the melted butter and light brown sugar until well combined. Add the eggs one at a time, followed by the vanilla extract. Mix until smooth and creamy.
- In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
- In a small bowl, mix together the granulated sugar and ground cinnamon to create the cinnamon sugar topping.
- Pour the blondie batter into the prepared baking pan, spreading it out evenly. Sprinkle the cinnamon sugar mixture over the top, ensuring it covers the entire surface.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the blondie bars to cool in the pan for a while. Once cooled, use the parchment paper overhang to lift the bars out of the pan. Transfer them to a cutting board and slice into desired shapes and sizes.
- Serve and enjoy! These blondie bars are delightful on their own but are even better when paired with a scoop of vanilla ice cream or a dollop of whipped cream.
Feel free to print out this blondie recipe or refer to it as a handy guide while baking your cinnamon sugar blondie bars. Get ready to treat yourself to a heavenly dessert experience that will have your taste buds singing with joy!
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