When curating the ultimate charcuterie board, every little detail counts. And while meats and cheeses often steal the spotlight, let’s give a nod to the unsung hero: cornichons. These petite pickles are more than just garnish; they’re the zesty counterpart that elevates every bite. I’m sharing five of my favorite cornichons for creating delicious charcuterie:
What are Cornichons
Cornichons are petite, tangy pickles made from small gherkins, which are a type of cucumber distinctively grown for pickling purposes. Originating from France, the name “cornichon” translates to “gherkin” in English. Unlike their larger dill pickle cousins, they are known for their crisp texture and sharp, briny taste, achieved by pickling them in a vinegar solution with tarragon, onions, and mustard seeds.
Traditionally paired with pâtés, smoked meats, and charcuterie boards, these tiny pickles add a burst of acidity that perfectly complements rich and fatty foods, balancing the palate. Their diminutive size and punchy flavor make them a favorite in European cuisines, especially in French gastronomy.
5 Best Cornichons to Add to Your Charcuterie
- Maille Cornichons Gherkins:
- Why They Shine: Coming straight from a brand renowned for its mustards, Maille’s are brilliantly crisp with just the right hint of tanginess. The touch of tarragon and cloves in the brine is the magic behind its unique taste. Amazon
- Roland Extra Fine:
- Standout Quality: The word ‘extra fine’ isn’t just there for show. These are exceptionally tiny, making them an elegant addition to any board. Their mild flavor complements stronger cheeses without overshadowing them. Amazon
- Marky’s Sweet & Sour Dill Gherkins With Mustard Seeds Pickle Cornichons:
- The Highlight: These minuscule sour French pickles are delicious! Amazon
- Wickles Dirty Dill Cocktail Cornichons:
- What Sets Them Apart: Irresistible taste, Wickles pickles offers a balanced blend of vinegar and spices, creating a harmonious dance of sour and zest. Amazon
- Sanniti Spanish Cornichons:
- Why We Love Them: Sannitis have a satisfying crunch and juiciness, providing a nice contrast to whatever else is on your plate! Amazon
The next time you lay out a charcuterie spread, remember: while the cheeses are the main act, and the meats the dramatic pause, cornichons? They’re the delightful plot twist no one saw coming.
SERVING PIECES THAT WILL LEVEL UP YOUR CHARCUTERIE BOARDS
